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The Beekeeping Shop for Honey Analysis

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We know that one single bee flies  equivalent of rounding the earth three times and visit some one million flowers in order to produce one pound of honey. We believe consumers have the right to taste this real flavour of nature. The beekeeping shop laboratory aims to ensure that nothing interfares between this state - of - art and the consumers and that this purity is of premium quality.

In our laboratory we follow the codex standard along with the know-how of international authorities of honey analysis and research, every day we focus to improve our competence at the quality control of honey . This is how we keep up to serve for assurance of the quality of honey we bring out to our customers.

Our Lab mainly concentrates on the following parameters:

Physical Acidic Indications (such as HMF, Genaral Acidity etc.)


Sugar Content's Chemical Indications (such as sucrose, invert sugar, etc.)


General Physical Indications (such as moisture, refractive index, conductivity,  pH, etc.)


Analysis of Residues (Pollen source, cane sugar cells and particle, Starch grains, etc.)

Analysis of enzymes (peroxide activity-glucose oxidase, diastase etc.)


Different seasons produce different kinds of flowers and therefore different kinds of honey. Spring honey looks and taste different from the honey produced in autumn. The first is light in colour while the later is thick and dark.  

 

          

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Nepal is a country which possesses one of the world's highest concentration and distribution
of bio-diversity including the highest floral habitat of the world. The  beekeeping shop  has preserved  the  the flavour of nature with different range of honey.  

mixed flower,

mustard honey(rape honey)

Rudilo honey(Pogestemon)

Churi honey(Indian butter tree)

buckwheat honey

Litchi honey

citrus honey

 

The beekeeping shop offeres the wide range of honeys. The floral sources and time of harvest are mentioned on the label, which offers buyers the opportunity to find out the differents characteristic in coulur and texture.